The menu is divided in standard and premium options.
All my cakes are made from scratch with high quality ingredients and in most recipes I only use unrefined, raw sugar. I use real ingredients for flavour, real chocolate not just cocoa powder, real lemons and oranges instead just flavourings, real fresh carrots that are crated at the bakery and so on.
Standard options, starting at 5.20eur per serving, minimum 10 servings:
Red velvet cake
Premium cakes, starting at 6.50eur per serving, minimum 15 servings:
My signature chocolate cake
White chocolate carrot cake
Special cakes, starting at 7.50eur per serving, minimum 15 servings:
Eggless cake, flavours available:
Vanilla, coconut, almond, banana
Rainbow coloured vanilla cake:
4-6 colors, amount of colors depend on the order amount,
(minimum order 20 servings.)
Filling can be either Italian meringue buttercream, cream cheese buttercream or mascarpone based. Italian meringue buttercream is included in starting prices. For cream cheese and mascarpone based fillings there is a surcharge. Almost all flavours can be made with any of the filling bases. It is also possible to have a chocolate or white chocolate ganache filling and this has an extra surcharge. The eggless cakes are made with mascarpone filling and have a layer of american buttercream under fondant.
Here some options for filling:
Chocolate (dark, milk or caramel)
Raw sugar buttercream
Adding fresh berries to the filling balances the sweetness and is a great addition.
Mostly available are strawberries, raspberries, blueberries, baby figs etc.
My signature chocolate cake is much loved with for example home made hazelnut praline filling or salted caramel filling. Also delicious with for example vanilla with fresh strawberries or raspberries
Coconut cake has a very soft and light flavor, no flakes or shredded coconut bits and it's delicious with mango-passionfruit filling.
Red Velvet cake is great with cream cheese buttercream or less traditional but still great with raspberries, mango-passion fruit or strawberries
Lemon cake is a match made in heaven with elderflower buttercream or cream cheese and fresh raspberries.
White chocolate carrot cake. The carrot cake has traditionally a cream cheese filling but great also with salted caramel.
Vanilla cake is lovely with for example butternut vanilla Italian meringue buttercream and fresh raspberries or mascarpone and strawberries.
Orange cake is lovely with white chocolate or dark chocolate filling but also fresh orange buttercream.
Starting price for custom made fondant decorated cakes is 90eur (10servings), for more information on prices, see pricing.
More information regarding wedding cakes here.
When you place an order with Cakeaholic you also agree to the general terms and conditions.
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Cake IS the answer, no matter the question!